{"title":"Cookbooks","description":null,"products":[{"product_id":"bbq-pit-boys-book-of-real-guuud-barbecue-grilling-slow-roasting-and-smoking-beer-can-burgers-fireball-whiskey-meatballs-venison-stew-stuffed-all-paperback","title":"BBQ Pit Boys Book of Real Guuud Barbecue: Grilling, Slow Roasting and Smoking, Beer-Can Burgers, Fireball Whiskey Meatballs, Venison Stew, Stuffed All - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBbq Pit Boys\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e With over 2.2 million subscribers, and more than 1 billion views, the BBQ Pit Boys are by far the most-watched barbecue cooks on YouTube. And they are Facebook's number 1 BBQ show. \u003c\/p\u003e\u003cp\u003e They have millions of people in their online BBQ \"community\" -- the largest in the world -- and there are good reasons for that. \u003c\/p\u003e\u003cp\u003e Dressed casually in black T-shirts, jeans and sunglasses, the BBQ Pit Boys are the antithesis of your typical cooking-show host with their usual fast patter and gleaming kitchen countertops. Instead they show backyard grillers how to make great BBQ with a few simple elements: charcoal, a grill, a sharp knife and marinades or rubs. And they do it in a low-key, Southern-inflected and confident way, with blues music in the background and an average-joe script. \u003c\/p\u003e\u003cp\u003e Their videos have taught millions of people how to grill and slow-barbecue steaks, fish, pork shoulder, lamb and sides like onion wedges and ears of corn -- and make it fun. Those viewers go back to the BBQ Pit Boys content over and over. They are a loyal audience who will strongly identify with a book. \u003c\/p\u003e\u003cp\u003e \u003ci\u003eBBQ Pit Boys Book of Real Guuud Barbecue\u003c\/i\u003e is their first book, derived from the thousands of recipes and live-action infotainments featured on their YouTube channel. It contains recipes and methods for almost every backyard griller's experience and desires, with full-color photos throughout and a design that will resonate with the BBQ Pit Boys' identity and appeal. \u003c\/p\u003e\u003cp\u003e Ready for the prime barbecue season, Mother's and Father's Day, and any time you'd like to learn how to make \"guuud eatin,\" this will be a solid choice for summer fun. \u003c\/p\u003e\u003cp\u003e BBQ Pit Boys' media statistics: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e Five million+ followers on all platforms\u003c\/li\u003e \u003cli\u003e Number one for all things BBQ on Facebook and YouTube\u003c\/li\u003e \u003cli\u003e In the top 5 percent of all channels on YouTube\u003c\/li\u003e \u003cli\u003e Five million views per month\u003c\/li\u003e \u003cli\u003e Hosts the largest BBQ community in the world, withhundreds of thousands of views and posts each month\u003c\/li\u003e \u003cli\u003e Referenced on 20,000 blogs and thousands of forums.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 9.92 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 09, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46891024613575,"sku":"9780228105114","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/7437\/6391\/files\/qaY1jDLoqQ9780228105114.webp?v=1784851242"},{"product_id":"bbq-master-bbq-journal-grill-recipes-log-book-favorite-barbecue-recipe-notes-gift-secret-notebook-grilling-record-meat-smoker-logbook-paperback","title":"BBQ Master, BBQ Journal: Grill Recipes Log Book, Favorite Barbecue Recipe Notes, Gift, Secret Notebook, Grilling Record, Meat Smoker Logbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmy Newton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis BBQ Journal is a perfect way to keep track and record all of your grilling and smoking results. It's a great way to sharpen your barbecue\/ grilling skills by logging your BBQ's. Each 2 page layout includes space to record the following: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDate\u003c\/strong\u003e - Record the day and date of your barbecue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Meat\u003c\/strong\u003e - Write in the Cut, Price, Source, Weight, Expiration Date, Fresh\/ Frozen, Notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Prep\u003c\/strong\u003e - Log the Wood Flavor, Soaked\/ Dry, Wood Type, Quantity, Rub\/ Marinade\/ Seasoning\/ Brine, Mop\/ Paste\/ Sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill\/ Cooker\u003c\/strong\u003e - Cooker used, Blank Lined Notes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTechnique\u003c\/strong\u003e - For writing the Time, Cooker Target Temp, Cooker Actual Temp, Meat Temp, Weather Temp, Actions Taken (Vents, Wood, Mop or Turn).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eResults\u003c\/strong\u003e - Write Notes \u0026amp; Serving \u0026amp; Rate your results 1-10.\u003c\/p\u003e\u003cp\u003eEnough space for 54 recordings. Whether your cooking at camp while camping, throwing a BBQ party in your backyard or just hanging out with family and grilling for dinner, this is a handy book to have. Perfect for that special professional chef or everyday cook in your life who loves to grill out. Can make great gifts for men and women alike. Simple and easy to use. Will keep all your grilling and smoking notes organized all in one place. Get your copy now! Size is 8x10 inches, 110 pages, quality white paper, soft matte finish cover, paperback.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 11, 2020\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46891026743495,"sku":"9781649441300","price":28.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/7437\/6391\/files\/LtMkS4NY6N9781649441300.webp?v=1784851256"},{"product_id":"big-book-of-bbq-tricks-101-tricks-secret-ingredients-and-easy-recipes-for-foolproof-barbecue-grilling-paperback","title":"Big Book of BBQ Tricks: 101+ Tricks, Secret Ingredients and Easy Recipes for Foolproof Barbecue \u0026 Grilling - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBill West\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eOutdoor Cooking Hacks to Elevate Your BBQ Game \u003c\/p\u003e\u003cp\u003eGet this book, then grab your tongs, fire up your grill, and dig in to this ultimate, easy-to-follow reference guide for grilling and smoking, featuring advice from butchers, pit masters, and other experts.\u003c\/p\u003e\u003cp\u003eRub, mop, chop, and smoke your way to finger-lickin' backyard greatness. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eGet this book to: \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e✓ Learn Tips, Tricks \u0026amp; Techniques like how to get a smoke ring - every time!\u003c\/p\u003e\u003cp\u003e✓ Discover Cool Tools like the one toy that helps you nail the perfect steak temperature.\u003c\/p\u003e\u003cp\u003e✓ \"Talking Chop\" Interviews with Pros - also from the audio book!\u003c\/p\u003e\u003cp\u003e✓ Tips on the best Grills \u0026amp; Smokers (and one to avoid on page 15).\u003c\/p\u003e\u003cp\u003e✓ The Ten Secret Ingredients including one that is considered nature's curing salt.\u003c\/p\u003e\u003cp\u003e✓ Why you should try dry aging a brisket (page 39)!\u003c\/p\u003e\u003cp\u003eThe 5th cookbook from American South BBQ author, Bill West, offers time saving tips and tricks to get smokin' hot results from your grill. Packed with succulent smoked and grilled meat cooking, sizzling choice fish and seafood, decadent slathering sauces and toppings, plus savory side dishes, herbs, spices, and condiments. \u003c\/p\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eTempting Recipes to Try: \u003c\/em\u003e\u003c\/strong\u003e★ Barbecued Ribs - The easiest, most unforgettable, method ever!★ Slap Yo Mama BBQ Sauce★ The Baddest Boston Butt★ Ash Kisser T-Bone Steaks - You won't believe this crazy cooking method!★ Big Beautiful Brisket - Plus a controversial trick to save time cooking it on page 83!★ Lowcountry Pork Chops★ Backyard Burgers with Pimiento Cheese★ Hot Grilled Oysters★ Cedar Plank Shrimp★ Chili Powder - The proven recipe and method sure to win your next chili cook off.★ Opa! Roasted Quail★ Charred Duck with Chipotle Honey Glaze★ Juicy Lamb Shanks★ Whole Hog Done Right★ Mexican Street Corn★ Salt-Crusted Grilled Whole Red Snapper\u003cbr\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBuy Big Book of BBQ Tricks now and get smokin' now!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 278\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.58 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 17, 2020\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46891028578503,"sku":"9781735665634","price":27.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/7437\/6391\/files\/6TNR6FfF0c9781735665634.webp?v=1784851269"},{"product_id":"smoke-like-a-pro-50-electric-smoker-cooker-recipes-for-delicious-barbecue-and-flavorful-grill-meals-made-simple-best-bbq-cookbook-for-perfect-smokin-paperback","title":"Smoke Like a Pro: 50 Electric Smoker Cooker Recipes for Delicious Barbecue and Flavorful Grill Meals Made Simple, Best BBQ Cookbook for Perfect Smokin - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Evans\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eElectric Smoker Cooker Recipes you need to Try\u003cb\u003eThe Barbecue Bible for Smoking Meat, Poultry \u0026amp; Seafood\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIf you decided to try yourself in smoking meal cooking, you need a reliable step-by-step guide about how to cook such kind of meals. Just imagine that with the help of this cookbook guide you will cook any smoking meal like a BOSS!\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe Electric Smoker is a special kitchen appliance which brought a lot of changes in our home cooking culture.\u003c\/b\u003e Using such kind of cooker you can get perfectly smoked pork of beef meat, delicious poultry and mouth-watering fish with no stress.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBuying this Electric Smoker Cookbook you'll receive brand new healthy recipes like: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e Smoked Pork Tenderloin\u003c\/li\u003e\n\u003cli\u003e Rosemary Smoked Bacon\u003c\/li\u003e\n\u003cli\u003e Smoked Baby Back Ribs\u003c\/li\u003e\n\u003cli\u003e Smoked Glazed Ham\u003c\/li\u003e\n\u003cli\u003e BBQ Smoked Chicken Breasts\u003c\/li\u003e\n\u003cli\u003e Smoker Orange Marmalade Chicken\u003c\/li\u003e\n\u003cli\u003e Hot Smoked Salmon\u003c\/li\u003e\n\u003cli\u003eAnd many other... \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eScroll at the top of the page and grab your copy right away! Do not hesitate to get new experience!\u003c\/b\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 74\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.18 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 31, 2019\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46891035525319,"sku":"9781689719773","price":12.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/7437\/6391\/files\/lXfIFvNELS9781689719773.webp?v=1784851333"},{"product_id":"texas-bbq-the-art-of-low-and-slow-hardcover","title":"Texas BBQ: The Art of Low and Slow - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVeronica Meewes\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSink your teeth into the ultimate celebration of Texas barbecue--a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. Whether you're a seasoned pitmaster, a backyard brisket aficionado or a smoke-chasing barbecue pilgrim, this keepsake coffee table book will be a standout centerpiece for your own collection-- or an excellent gift.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eTexas BBQ: The Art of Low and Slow\u003c\/em\u003e takes you deep in the heart of Texas barbecue through in-depth profiles and striking images. Whether it's Houston, Dallas, or Austin travel across the Lone Star State to meet the pitmasters, Explore the tools and learn the time-honored techniques that define this beloved craft. Every page is steeped in the flavors, culture and spirit of Texas barbecue--from Texan small-town gems to big-city smokehouses.\u003c\/p\u003e\u003cp\u003eInside you'll discover: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProfiles of 75+ notable barbecue spots across the state\u003c\/li\u003e\n\u003cli\u003eVibrant photography showcasing the people behind the pits--and the meats of their labor\u003c\/li\u003e\n\u003cli\u003eEssays exploring the history, techniques and cultural impact of Texas barbecue\u003c\/li\u003e\n\u003cli\u003eInterviews with leading Texas barbecue influencers and tastemakers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis book makes a great holiday gift for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFathers, grandfathers, and other family members\u003c\/li\u003e\n\u003cli\u003eSouthern or Southwestern cuisine enthusiasts\u003c\/li\u003e\n\u003cli\u003eChefs, home chefs, bbq lovers and grillers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis book is a feast for the senses--and a heartfelt tribute to the people, places and passion that make Texas barbecue truly unforgettable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 512\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.68 x 11.28 x 8.64 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 11, 2025\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46891634720967,"sku":"9781400340392","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/7437\/6391\/files\/vUCXH_oS5T9781400340392.webp?v=1784858229"}],"url":"https:\/\/irongrillco.com\/collections\/cookbooks.oembed","provider":"IRONGRILLCO","version":"1.0","type":"link"}